Oyster Sauce Chicken
Ingredients:
¼ cup water
Directions
1. Preheat oven to 400
degrees F (200 degrees C).
2. Place chicken thighs in a
lightly greased 9x13 inch baking dish. Season with salt and pepper to taste and
bake in the preheated oven for about 25 minutes.
3. Meanwhile, in a medium
bowl combine the oyster sauce, garlic, sugar and water. Mix together and taste
the sauce; if it is not sweet enough, add sugar to taste.
4. After chicken has baked
for 25 minutes, pour sauce over it and bake for another 20 minutes, or until
chicken is cooked through and juices run clear.
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